In my house, we waste a lot of food. We make something for dinner, and the leftovers die a slow death in the frig, where the remains remain until someone decides to clean it out. This morning I decided to change policy and practice. I made a rather nice spagetti sauce with a half package of leftover ground beef, and added the just about to turn green hunk of cheese to the sauce. Then, I took old veggies and made chicken salad -- actually with so many vegetables it turned out to be salad with chicken -- with chicken from a few nights ago. All in all, I feel very productive and very full, as I can't cook without lots of tasting...
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